![]() Summaryīhang may help reduce nausea and vomiting, especially due to side effects of chemotherapy. This is especially frequent in middle-aged men and not easily treated by conventional anti-nausea medications ( 6). Still, evidence also link heavy chronic use of cannabinoids to abdominal pain, chronic nausea, and heavy vomiting in some people. ![]() Similarly, other reviews observed strong evidence that cannabinoids - the main active compounds in bhang - are effective at reducing nausea and vomiting, particularly in adults undergoing chemotherapy ( 4). What’s more, these products appeared to be as effective as conventional anti-nausea medication ( 5). Those given cannabis-containing products were close to three times less likely to experience nausea and vomiting, compared to those given a placebo. In a review of 23 randomized controlled trials (RCTs) - the gold standard in research - people undergoing chemotherapy for cancer were given either cannabis-based products, conventional anti-nausea drugs, or a placebo. So far, its anti-nausea and anti-vomiting effects have been most researched in people undergoing chemotherapy for cancer. THC - one of the main cannabinoids found in bhang - has been approved to treat nausea in some parts of the United States ( 4). Summaryīhang contains THC and CBD, compounds that can bind to your body’s cannabinoid receptors and impact your learning, memory, motor, and immune functions.īhang may help reduce nausea and vomiting. In contrast, cannabinoids consumed as part of a food or drink are released into the bloodstream a lot more slowly - peaking around 2–3 hours later ( 3). Smoking or vaping dried parts of the cannabis plant causes blood cannabinoid levels to peak within 15–30 minutes. A non-psychoactive cannabinoid thought to be the main compound behind the health benefits linked to bhang.īoth CBD and THC have a molecular structure similar to compounds your body naturally produces - known as endocannabinoids.Įndocannabinoids bind to your body’s cannabinoid receptors and are involved in activities like learning, memory, decision making, immunity, and motor function ( 2).ĭue to their likeness in structure, THC and CBD can also bind to your body’s cannabinoid receptors - impacting the way your brain relays messages between its cells. The main psychoactive compound in cannabis, which is responsible for the “high” people experience after consuming foods and beverages containing bhang. There are several different types of cannabinoids in bhang, but the two best-researched are ( 2): ![]() ![]() Summaryīhang is made by grinding and soaking parts of the Cannabis sativa plant to form a paste, which is used to prepare cannabis-infused food and drinks.īhang is known for its psychoactive effects, or its ability to affect the way your brain and nervous system work.Ĭannabinoids - the main active chemical compounds in the Cannabis sativa plant - are behind these effects. One common way to consume bhang is blended with curd and whey - the solid and liquid parts of milk that separate when milk is coagulated - to make a beverage called bhang lassi.Īnother popular option is bhang goli, a drink consisting of freshly ground cannabis mixed with water.īhang can also be combined with sugar and ghee - a clarified butter commonly used in India - and used to make sweets. However, the Indian National Policy on Narcotics and Psychotropic Substances only permits the addition of the leaves and no other parts of the cannabis plant ( 1). This may be especially true in religious cities, where bhang-infused food and drinks can be purchased both from street vendors and government-approved shops. Though cannabis is considered illegal in most parts of the country, the sale and consumption of bhang seem to be tolerated. Bhang is a mixture made by drying, grinding, and soaking the buds and leaves of the Cannabis sativa plant to form a paste that’s added to food and drinks.īhang has been consumed in India for centuries. ![]()
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